Chambers Bay To Overhaul Infamous Greens

The debut of Chambers Bay as a major championship venue at the 2015 U.S. Open was mostly a success. It certainly helped that it went down to the last hole, with two of the most popular players in the field – Jordan Spieth winning by a single stroke over Dustin Johnson.

 
There was one complaint, however, which came up repeatedly during the week: the greens at Chambers Bay. They were aesthetically unappealing, as they resembled dead grass. The greens were also atypically bumpy, but still extremely fast.

A little over two years later, Chambers Bay is finally responding to the problem. With an eye on future tournaments/majors, Chambers Bay officials announced this week that the greens will be completely reconstructed.


Bullets

  • Lengthy Project: Chambers Bay, the site of the 2015 U.S. Open, is undertaking a complete renovation of their greens which is expected to take several years. The hope is that by fixing the unattractive, and notoriously cumbersome greens, the venue will be appealing for future U.S. Opens.
  • Fescue to Poa Annua: The biggest change will be the transition from fescue grass to poa annua. Poa annua thrives in the Pacific Northwest’s mild, wet climate. The plan is to let the native grass take over, as opposed to forcing fescue grass.
  • Surprise Growth: A warm stretch prior to the 2015 U.S. Open allowed invasive poa annua to take over, something Chambers Bay was not prepared for. Picking the grass caused the bumps and other unattractive features.

  • Quotable

     
    “If poa is an inevitability, then why go backward in any way? Just see how we can move forward and try and encourage that natural progression, evolution.”
    Matt Allen, general manager of Chambers Bay


Joel Cook

Joel Cook is Pro Golf Weekly's Lead Writer. He is a member of the Golf Writer's Association of America.



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